MAGAN · Fuxing wandering
Fisher for a Day in sbunaw
Put on waders and step into the cold spring-fed trout pool in sbunaw. This is not one fish per person. The whole group finishes the two trout needed for today’s table. From a rearing tour, feeding, and blindfold cooperative fishing, the day continues to mountain coffee or trout cooking and a Magan travel journal. About four hours: fishing becomes a small trip of cooperation, laughter, and thinking about where food comes from.
How the day unfolds
A simple look at how the day moves from PLUWFUN into Sbunaw and back again.
About 15–20 min
01
Meet and briefing at PLUWFUN
Check in, form teams, confirm gear, and hear the route and safety notes.
About 30–40 min
02
Travel to sbunaw
The mountain road to sbunaw, and why today’s design takes only two fish.
About 15–20 min
03
Spring trout farm tour
Spring water, current, the fish, the rearing setting, and feeding.
About 10–15 min
04
The fish you catch in the morning comes back to your own table in the afternoon.
Leave Yiqi Fei in Jiaobanshan, walk into the spring-fed trout farm in sbunaw, and put on waders to fish together.
Along the way you meet the plants used later in the meal, then bring the morning’s fish to Feishu Bukee for kuni, trout grilled in banana leaves, mountain cooking, and a shared meal.
The day ends back at Yiqi Fei, with the tastes, photos, and memories kept. The exact order follows weather, the pool, and on-site safety.
- About 6–7 hours
- A standard group of 8
- sbunaw
- Group inquiry for now. No public price yet.
It starts in the water and ends at the same table
In the morning you put on waders, step into the spring pool, and find the fish by listening to your partners.
After the farm, the walk introduces the plants that will show up in the cooking.
Back at Feishu Bukee you wrap a kuni, season the morning’s fish, fold it in a banana leaf, and let the charcoal cook it slowly.
The interesting part is not only catching a fish. You learn where it came from, and you turn it into a dish on today’s table.
Entering sbunaw
From Yiqi Fei into the mountains, where the spring, the water, the trout, and local life meet.
- Meet
- Safety briefing
- Shared ride
- Trout farm
- Spring and rearing
- Local industry story
Into the water, as one team
In waders, this is not one person catching one fish. Groups of four or five listen for each other and finish one fish together. It is cooperation, not a contest.
Bring the mountain back to the table
The plants along the path, then the fish beside the charcoal. Kuni, grilled fish, and the shared meal at Feishu Bukee are the second half of the day.
Keep the day
The trip does not end when lunch is finished. After laqi na sbunaw and a blessing, you return to Yiqi Fei and gather photos and the Magan journal.
The service boundary is Yiqi Fei, the trout farm, Feishu Bukee, and back to Yiqi Fei. Travel before arrival and after the group ends is outside the service.
If you want a day that means getting in the water, cooking, and sitting down to eat together, Fisher for a Day starts with a small group.